The public meals (syssitia) were arguably the most unique aspect of Lycurgus' reforms within Spartan society.
Combating Extravagance: Concerned about the lavish dining habits of the wealthy, Lycurgus mandated that all Spartan citizens partake in communal meals.
Required Contributions: Each citizen had to contribute a set amount of flour, fruit, game, or sacrificial meat to these meals. Failure to contribute resulted in loss of citizenship and social standing.
Universality of Dining: With the exception of the ephors (Spartan magistrates), everyone, including the kings, was obligated to participate in these common meals.
Discouraging Individualism: Even a king returning from a military campaign faced harsh criticism for requesting a private meal with his wife. This reinforced the emphasis on unity and social equality within Sparta.
Austerity Over Luxury: A visiting Athenian, witnessing the Spartan's simple fare, remarked how it explained their willingness to die in battle. He saw such a life as almost preferable to death.
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